Apple

The apple (Malus domestica) is one of the most widely cultivated and consumed fruits worldwide. As a commercial crop, apples are valued for their versatility, flavor, and nutritional benefits. There are numerous apple varieties, each with its unique characteristics and suitability for different uses.

In Chile, some of the most popular apple varieties include:

Gala: A sweet, crisp, and juicy apple that is widely used for fresh consumption and baking. Gala apples are available in Chile from March to November.
Red Delicious: A classic red apple with a slightly tart and sweet flavor. Red Delicious apples are excellent for fresh eating and are available in Chile from March to November.
Fuji: A large, firm, and sweet apple that is versatile for fresh consumption, cooking, and cider production. Fuji apples are available in Chile from March to November.
Granny Smith: A tart, green apple that is a popular choice for baking and cooking. Granny Smith apples are available in Chile from March to November.
Pink Lady (Cripps Pink): A crisp, juicy apple with a pink-red skin and a sweet-tart flavor. Pink Lady apples are available in Chile from March to November.